This site uses cookies

We use cookies to design our website optimally for you. By confirming the button "Accept" you agree to the use of cookies. By clicking the checkboxes below, you can select which cookie categories you want to allow. Clicking the "Show more" button provides a description of each category. For further information, please refer to our privacy policy.

Necessary

Agree to selection Agree to all Reject all

Cookie details

Necessary

Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.

Educational organisations

Grundlagen der Anorganischen Chemie (Studiengang MBBT und LEH); Vorlesung 07

317views
0comments
0likes
0favorites

uploaded November 3, 2021

7. Vorlesung der Vorlesungsreihe (2021)

Dozent: Prof. Dr. Jan J. Weigand

Datum: 02.11.2021

Tags:

Educational organisations: TU Dresden, School of Science, Faculty of Chemistry and Food Chemistry

Authorization: Yes

0 Comments

There are no comments yet. Add a comment.